pesxu -pex- gismu

x1 is paste/pulp/dough/mash/mud/slurry [soft, smooth-textured, moist solid] of composition x2.

x2: composition including x2, which need not be complete specification. See also marxa, kliti, tarla.


In notes:

kliti
x1 is a quantity of/contains/is made of clay [moist, clammy dirt] of composition including x2.
marxa
x1 [force] mashes/crushes/squashes/smashes x2 into pulp/mash/crumbs/deformed mass x3.
tarla
x1 is a quantity of/contains/is made of tar/asphalt from source x2.
derpesxu
d1=p1 is a quantity of mud of composition d3=p2, made from dirt from source d2
jirvi'odja
x1=v1=c1 is preserved food/feed/nutriment pickled/immersed in x2=j2.
jupypesxu
p1=j2 is a baked good/cake/mochi/doughnut/pizza dough/pie/macaroon/[cooked paste] made from p2 prepared by j1 according to method/recipe j3
mavypesxu
p1 is a quantity of oatmeal/porridge made from oat species p2=m2
mudgranyjvepexybi'urmai
x1 is a quantity of/contains/is made of wattle and daub (woven sticks covered with a plaster-like substance).
pexfebdja
x1=p1=c1 is a noodle/pasta/boiled dough eaten by x2=c2 made out of x3=p2 (normally grain(s) or legume(s)) which is boiled in x4=f1 (normally water) at temperature x5=f2 and pressure x6=f3
rutpesxu
p1 is a jam/jelly/confiture/marmalade made from fruit g2 of species g2.
mapra
x1 is a quantity of fluff of composition/structure/characterization/substance x2; x1 is fluffy/airy/soft/fuzzy in texture
dzukicau
x1 is a red bean plant (Vigna angularis) of cultivar/variety/subtaxon x2.
marmelada
x1 is a marmalade made of x2
pexrxarisa
x1 is some harissa of composition x2.