vanju -van- gismu

x1 is made of/contains/is a quantity of wine from fruit/grapes x2.

See also barja, birje, xalka, jikru, fusra.


In notes:

barja
x1 is a tavern/bar/pub serving x2 to audience/patrons x3.
birje
x1 is made of/contains/is a amount of beer/ale/brew brewed from x2.
fusra
x1 rots/decays/ferments with decay/fermentation agent x2; x1 is rotten/decayed/fermented.
jikru
x1 is made of/contains/is a quantity of liquor/spirits distilled from x2.
xalka
x1 is a quantity of/contains/is made of alcohol of type x2 from source/process x3.
fomvanju
v1 is made of/contains/is a quantity of sparkling wine from fruit/grapes v2.
fomymledi
x1 is yeast of species x2 growing on x3.
kukfusra
f1=k1 is fermented with fermenting agent f2, tasty to observer x3=k2.
relxalka
x1 is a quantity of ethanol from source x2
risyvanju
v1 is made of/contains/is a quantity of rice wine from rice strain/cultivar/location r2.
sarvanju
v1=s1 is vinegar made from v2.
saryrutyjisra
x1=j1=s1 is a quantity of verjuice (sour fruit juice) of composition/from source x2=j2
sudvanjba
j1=v2=s1 is a raisin/sultana/currant processed from a grape of species j2.
vanjbajisra
ji1 is made of/contains/is a quantity of grape juice made from grape/grapes ji2=jb1=v2.
vanjyjikru
j1 is a brandy distilled from v2.
vanslami
s1=v1 is vinegar made from v2.
campana
x1 is a champagne made from grapes x2.
koinka
x1 is a cognac distilled from grapes x2.
spavineia
x1 is a grapevine (genus Vitis) of species x2
uiski
x1 is whisky, whiskey distilled from x2.
vo'otka
x1 is a vodka distilled from x2.
campania
x1 is a champagne made from grapes x2.