ckafi -kaf- gismu

x1 is made of/contains/is a quantity of coffee from source/bean/grain x2.

Brew based on a seed/bean/grain; e.g. also chicory coffee, decaf, postum. See also tcati, brewed from a leaf, barja, cakla.

In notes:

barja
x1 is a tavern/bar/pub serving x2 to audience/patrons x3.
cakla
x1 is made of/contains/is a quantity of chocolate/cocoa.
tcati
x1 is made of/contains/is a quantity of tea brewed from leaves x2.
djalitki
x1 is a beverage consisting of x2
kafyjbu
j1 is a coffee table of material j2 supported by legs/base/pedestal j3
selkafpu'o
p1 is a quantity of coffee powder, made from source/bean/grain p2=c2.
noi'i
connective modifer/limiter
fi'ikca
x1 takes a fika [social institution]/coffee break together with x2 consuming food/beverage x3.
ierbamate
x1 is maté/yerba mate (plant) of cultivar x2
infuje
x1 (loi; result) is a quantity of a herbal infusion meant for consumption, from sources/herbs x2 (list of primary ingredients), extracted and introduced to substrate liquid by process x3 (default: steeping or soaking), introduced to substrate x4 (default: liquid water).
varnila
x1 is vanilla.