15 in notes

jukpa -jup- gismu

x₁ cooks/prepares food-for-eating x₂ by recipe/method x₃ (process).

Cook with heat (= glajukpa, glaterjukpa), bake (= tokyjukpa); fry (= rasyjukpa). See also cupra, bredi.

• jbovlaste

In notes:

bredi

x₁ is ready/prepared for x₂ (event).

cupra

x₁ produces x₂ [product] by process x₃.

febgau

g₁ (person/agent) boils x₂=f₁ at temperature x₃=f₂ and pressure x₄=f₃.

glajukpa

j₁ cooks (with heat) food-for-eating j₂ by recipe/method j₃ (process).

jupypesxu

p₁=j₂ is a baked good/cake/mochi/doughnut/pizza dough/pie/macaroon/[cooked paste] made from p₂ prepared by j₁ according to method/recipe j₃

mlijarso'a

x₁=s₁=j₁ is a soft-boiled egg of/from organism x₂=s₂.

nalseljukpa

j₂ is uncooked/raw.

nuljarso'a

x₁=s₁=j₁ is a coddled/mollet egg of/from organism x₂=s₂.

pinseljupso'a

x₁ is an omelette/ a flatly cooked egg from organism x₂=s₂, cooked by recipe x₃=j₃, flat relative to reference frame x₄=p₂

rasyjukpa

j₁ fries food-for-eating j₂ by recipe/method j₃ (process).

seljiclyso'a

x₁ is a stirred/scrambled egg (cooking not implied) of organism x₂=s₂ stirred by x₃=j₁

seljukpa

j₂ is cooked/prepared-for-eating by j₁ according to recipee/method j₃ (process).

sudjukpa

j₁ (agent) dry roasts food-for-eating j₂ by recipe/method j₃ (process).

tcejarso'a

x₁=s₁=j₁ is a hard-boiled egg of/from organism x₂=s₂.

tokyjukpa

j₁ bakes food-for-eating j₂=t₂ by recipe/method j₃ (process).