pesxu -pex- gismu

x₁ is paste/pulp/dough/mash/mud/slurry [soft, smooth-textured, moist solid] of composition x₂.

x₂: composition including x₂, which need not be complete specification. See also marxa, kliti, tarla.

jbovlaste

In notes:

kliti: x₁ is a quantity of/contains/is made of clay [moist, clammy dirt] of composition including x₂.
marxa: x₁ [force] mashes/crushes/squashes/smashes x₂ into pulp/mash/crumbs/deformed mass x₃.
tarla: x₁ is a quantity of/contains/is made of tar/asphalt from source x₂.
derpesxu: d₁=p₁ is a quantity of mud of composition d₃=p₂, made from dirt from source d₂
jirvi'odja: x₁=v₁=c₁ is preserved food/feed/nutriment pickled/immersed in x₂=j₂.
jupypesxu: p₁=j₂ is a baked good/cake/mochi/doughnut/pizza dough/pie/macaroon/[cooked paste] made from p₂ prepared by j₁ according to method/recipe j₃
mavypesxu: p₁ is a quantity of oatmeal/porridge made from oat species p₂=m₂
mudgranyjvepexybi'urmai: x₁ is a quantity of/contains/is made of wattle and daub (woven sticks covered with a plaster-like substance).
pexfebdja: x₁=p₁=c₁ is a noodle/pasta/boiled dough eaten by x₂=c₂ made out of x₃=p₂ (normally grain(s) or legume(s)) which is boiled in x₄=f₁ (normally water) at temperature x₅=f₂ and pressure x₆=f₃
rutpesxu: p₁ is a jam/jelly/confiture/marmalade made from fruit g₂ of species g₂.
linme: x₁ is a quantity of slime/goop/goo of material/composition including x₂.
mapra: x₁ is a quantity of fluff of composition/structure/characterization/substance x₂; x₁ is fluffy/airy/soft/fuzzy in texture
dzukicau: x₁ is a red bean plant (Vigna angularis) of cultivar/variety/subtaxon x₂.
marmelada: x₁ is a marmalade made of x₂
pexrxarisa: x₁ is some harissa of composition x₂.