silna -siln- gismu

x1 is a portion/quantity of salt from source x2, of composition including x3.

See also sakta.

In notes:

furfipsanso
sa1 is fish sauce for use with sa2, containing ingredients including sa3.
jirvi'odja
x1=v1=c1 is preserved food/feed/nutriment pickled/immersed in x2=j2.
mlisilnyjau
x1 is made of/a quantity of/an expanse of brackish water (slightly salty water).
sakta
x1 is made of/contains/is a quantity of sugar [sweet edible] from source x2 of composition x3.
salni
x1 is salty/briny to observer x2.
silnycaujau
1 is made of/a quantity/an expanse of freshwater (as opposed to saltwater).
silnyjau
x1 is saltwater/saline water/brine. x1 is water with a significant quantity of dissolved salt.
silvusi
x1 has a salty taste
sobysanso
sa1 is soy sauce for use with sa2, containing ingredients including sa3.