birje gismu

x1 is made of/contains/is a amount of beer/ale/brew brewed from x2.

See also pinxe, barja, jikru, vanju, xalka, fusra.


In notes:

barja
x1 is a tavern/bar/pub serving x2 to audience/patrons x3.
fusra
x1 rots/decays/ferments with decay/fermentation agent x2; x1 is rotten/decayed/fermented.
jikru
x1 is made of/contains/is a quantity of liquor/spirits distilled from x2.
pinxe
x1 (agent) drinks/imbibes beverage/drink/liquid refreshment x2 from/out-of container/source x3.
vanju
x1 is made of/contains/is a quantity of wine from fruit/grapes x2.
xalka
x1 is a quantity of/contains/is made of alcohol of type x2 from source/process x3.
fomvanju
v1 is made of/contains/is a quantity of sparkling wine from fruit/grapes v2.
fomymledi
x1 is yeast of species x2 growing on x3.
kukfusra
f1=k1 is fermented with fermenting agent f2, tasty to observer x3=k2.
risyvanju
v1 is made of/contains/is a quantity of rice wine from rice strain/cultivar/location r2.
selbirje
x2=b1 is/contains beer/ale brewed from x1=b2.
vanjyjikru
j1 is a brandy distilled from v2.
uiski
x1 is whisk(e)y distilled from x2.
vo'otka
x1 is a vodka distilled from x2.