3 in notes

kukfusra lujvo

f₁=k₁ is fermented with fermenting agent f₂, tasty to observer x₃=k₂.

Cf. jurme, fomymledi, mledi, birje, vanju, nanba, cirla, ladru, sobysanso, furfipsanso.

• jbovlaste

In notes:

cazyfusra

f₁ is rotten/decayed/fermented with decay/fermentation agent f₂.

furfipsanso

sa₁ is fish sauce for use with sa₂, containing ingredients including sa₃.

sobysanso

sa₁ is soy sauce for use with sa₂, containing ingredients including sa₃.