febjukpa lujvo

x1=j1 cooks/prepares food-for-eating x2=j2 by sitting it in boiling liquid x3=f1 at temperature x4=f2 and pressure x5=f3

In notes:

febgau
g1 (person/agent) boils x2=f1 at temperature x3=f2 and pressure x4=f3.
febjbijukpa
x1=ju1 simmers/cooks/prepares food-for-eating x2=j2 by sitting it in simmering liquid x3=ji1=f1 at temperature x4=f2 and pressure x5=f3.
pexfebdja
x1=p1=c1 is a noodle/pasta/boiled dough eaten by x2=c2 made out of x3=p2 (normally grain(s) or legume(s)) which is boiled in x4=f1 (normally water) at temperature x5=f2 and pressure x6=f3
juprblanca
x1 blanches/cooks/prepares food-for-eating x2 by sitting it in boiling liquid x3 for a short time-duration/interval x4 and then plunged into/placed under running liquid x5, blanched at boiling temperature x6 and pressure x7.