furso'epesxu lujvo

f1=p1 is fermented bean paste of soybeans s1=p2.

Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East and Southeast Asia, such as miso.

In notes:

jirvi'odja
x1=v1=c1 is preserved food/feed/nutriment pickled/immersed in x2=j2.