rectu -rec-re'u- gismu

x1 is a quantity of/contains meat/flesh from source/animal x2.

See also sluji.

In notes:

sluji
x1 is a/the muscle [body-part] controlling x2, of body x3; [metaphor: tools of physical power].
fipre'uga'a
x1 is stick-shaped fish meat [a fishstick] of fish type/species x2
geryre'u
r1 is dog meat from species/breed r2=g2.
mirlyre'u
r1 is venison/deer meat from species/breed r2=m2.
re'ucti
c1 is a carnivore that eats the meat/flesh of animal r2.
selre'u
x1 is the meat source of meat x2
sudre'u
x1 is a quantity of jerky made from the meat of animal x2
xajre'u
r1 is pork [meat] from pig/hog/swine/[boar] r2=xa1.
xiryre'u
r1 is horse meat from species/breed r2=xi2.
frikadeli
x1 is a boiled meatball (meal; a ball of minced or ground meat, boiled) consisting of x2
krumami
x1 has an umami taste to observer x2.
pelmeni
x1 is a piece/pieces of dumplings/ravioli/pelmeni/dim sum (Hongkong/Xianggang cuisine) containing x2
penmikani
x1 is some pemmican with components x2
polpeta
x1 is a meatball (a ball of minced or ground meat, seasoned and cooked) consisting of x2
sarlami
x1 is salami (type of sausage) made from x2
tefteli
x1 is a roasted meatball (meal; a ball of minced or ground meat, roasted) consisting of x2
tortiia
x1 is a Mexican tortilla, a flat round bread made out of x2 (e.g. cornmeal or flour)
tsalami
x1 is salami made from x2