sanmi -sai- gismu

x1 (mass) is a meal composed of dishes including x2.

x2 is a course/dish of meal x1 (= selsai for reordered places). See also barja, stasu, gusta, sanso.

In notes:

barja
x1 is a tavern/bar/pub serving x2 to audience/patrons x3.
gusta
x1 is a restaurant/cafe/diner serving type-of-food x2 to audience x3.
sanso
x1 is a sauce/topping/gravy/frosting for use with x2, containing ingredient(s) including x3.
stasu
x1 is a quantity of soup/stew/olla/olio [food] of ingredients including x2.
balsai
s1=b1 is a banquet/feast including dishes s2, elaborate by standard b3.
cersai
s1 (mass) is a breakfast composed of dishes including s2.
djata'e
x1=t1 is a lunch/bento (portable) box/carrier containing food x2=c1=t2, and made of material x3=t3
dormijysai
s1 (mass) is a lunch, dinner (midday meal) composed of dishes including s2.
nuncti
n1 is an event at which c1 eat(s) c2.
sairbu'u
x1=b1 is a napkin of type/material x2=b2
sairfa'o
f1=s2 is the dessert of meal f2=s1
sanmytci
x1 is a tableware for x2
selsai
s2 is a course of meal s1.
soirsai
sa1 is a field ration consisting of dishes including sa2, for so1 of army so2.
banketa
x1 is a banquet
frikadeli
x1 is a boiled meatball (meal; a ball of minced or ground meat, boiled) consisting of x2
pelmeni
x1 is a piece/pieces of dumplings/ravioli/pelmeni/dim sum (Hongkong/Xianggang cuisine) containing x2
polpeta
x1 is a meatball (a ball of minced or ground meat, seasoned and cooked) consisting of x2
tefteli
x1 is a roasted meatball (meal; a ball of minced or ground meat, roasted) consisting of x2