2 in notes

febmlijukpa lujvo

x₁=ju₁ is poaching/cooks/prepares food-for-eating x₂=j₂ by sitting it in poaching liquid/court bouillon x₃=m₁=f₁ at temperature x₄=f₂ and pressure x₅=f₃.

See also: simmer (=febjbijukpa), court bouillon (=likrkorbojo/febmliseljukpa).

• jbovlaste

In notes:

febjbijukpa

x₁=ju₁ simmers/cooks/prepares food-for-eating x₂=j₂ by sitting it in simmering liquid x₃=ji₁=f₁ at temperature x₄=f₂ and pressure x₅=f₃.

juprblanca

x₁ blanches/cooks/prepares food-for-eating x₂ by sitting it in boiling liquid x₃ for a short time-duration/interval x₄ and then plunged into/placed under running liquid x₅, blanched at boiling temperature x₆ and pressure x₇.