sm1=j1 is/are Chinese style soup spoon(s) (中式湯匙) [item of cutlery] for eating sm2 made of material s3.
A type of spoon used in Chinese cuisine with a short, thick handle extending directly from a deep, flat bowl. It is used for eating soups, stews, or loose solids such as rice, and is commonly made using porcelains and ceramics.