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sm1=j1 is/are Chinese style soup spoon(s) (中式湯匙) [item of cutlery] for eating sm2 made of material s3.

A type of spoon used in Chinese cuisine with a short, thick handle extending directly from a deep, flat bowl. It is used for eating soups, stews, or loose solids such as rice, and is commonly made using porcelains and ceramics.

In notes:

sm1=b1 is/are soup spoon(s) [item of cutlery] suitable for eating soup sm2=st1, made of material s3.