vanju -van- gismu

x₁ is made of/contains/is a quantity of wine from fruit/grapes x₂.

See also barja, birje, xalka, jikru, fusra.

jbovlaste

In notes:

barja: x₁ is a tavern/bar/pub serving x₂ to audience/patrons x₃.
birje: x₁ is made of/contains/is an amount of beer/ale/brew brewed from x₂.
fusra: x₁ rots/decays/ferments with decay/fermentation agent x₂; x₁ is rotten/decayed/fermented.
jikru: x₁ is made of/contains/is a quantity of liquor/spirits distilled from x₂.
xalka: x₁ is a quantity of/contains/is made of alcohol of type x₂ from source/process x₃.
fomvanju: v₁ is made of/contains/is a quantity of sparkling wine from fruit/grapes v₂.
fomymledi: x₁ is yeast of species x₂ growing on x₃.
kukfusra: f₁=k₁ is fermented with fermenting agent f₂, tasty to observer x₃=k₂.
relxalka: x₁ is a quantity of ethanol from source x₂
risyvanju: v₁ is made of/contains/is a quantity of rice wine from rice strain/cultivar/location r₂.
sarvanju: v₁=s₁ is vinegar made from v₂.
saryrutyjisra: x₁=j₁=s₁ is a quantity of verjuice (sour fruit juice) of composition/from source x₂=j₂
sudvanjba: j₁=v₂=s₁ is a raisin/sultana/currant processed from a grape of species j₂.
vanjbajisra: ji₁ is made of/contains/is a quantity of grape juice made from grape/grapes ji₂=jb₁=v₂.
vanjyjikru: j₁ is a brandy distilled from v₂.
vanslami: s₁=v₁ is vinegar made from v₂.
campana: x₁ is a champagne made from grapes x₂.
koinka: x₁ is a cognac distilled from grapes x₂.
spavineia: x₁ is a grapevine (genus Vitis) of species x₂
uiski: x₁ is whisky, whiskey distilled from x₂.
vo'otka: x₁ is a vodka distilled from x₂.
campania: x₁ is a champagne made from grapes x₂.