nanba -nab- gismu

x₁ is a quantity of/contains bread [leavened or unleavened] made from grains x₂.

In notes:

gurni: x₁ is grain/[British: corn]/cereal from plant/species x₂.
panlo: x₁ is a slice [thin flat portion] of x₂ (mass).
toknu: x₁ is an oven [enclosure that heats its contents] for baking/heating/drying x₂.
fomymledi: x₁ is yeast of species x₂ growing on x₃.
grupu'o: p₁ is flour made of grain plant/species g₂.
jelnanba: n₁=j₁ is toasted bread made from grain(s) n₂.
kukfusra: f₁=k₁ is fermented with fermenting agent f₂, tasty to observer x₃=k₂.
nabyspi: s₁ is a crumb of bread n₁ made from grains n₂.
selpojrismi: r₁=s₂ is a quantity of puffed rice from unpuffed rice s₁.
titnanba: n₁ is a cake/cookie made from grains n₂.
nudle: x₁ are noodles made of x₂
caurma: x₁ is a quantity of shawarma containing x₂
klupanido: x₁ is an occlupanid of species x₂.
nanbrmatsa: x₁ is a matzo made from grain x₂.
omle: x₁ is an omelette containing x₂
pankeka: x₁ is a pancake (thin batter cake fried in a pan/on a griddle in an oily mass)
pelmeni: x₁ is a piece/pieces of dumplings/ravioli/pelmeni/dim sum (Hongkong/Xianggang cuisine) containing x₂
spageti: x₁ - is spaghetti made out of/containing x₂.